Key features
- Natural brown skin retained
- Crunchy
- Suitable for snacking, granola, salads, trail mix, and confectionery
- Often considered less processed than fully blanched white kernels
Common forms / grades
- Whole bean (whole kernels)
- Roast level: light brown
- Flavor: salted
Typical packaging options
- Retail: 500g / jar
- Wholesale/B2B: 22.68kg (50 lb) cartons: Contact us here: Insert the link to email/telephone
Quality specifications to request from suppliers (important)
- Broken rate :1%
- Defects burnt kernels: 1%
- Shelf life and storage conditions: 24 months
- Certifications (if needed): HACCP / Halal / FDA, etc.
Storage & shelf life (general guidance)
- Store in a cool, dry place, away from sunlight
- Keep sealed/airtight to prevent rancidity
Typical shelf life: 24 months
